Our Story

Founders of Sally Tomatoes, Gerard Giudice and Bill Pettibone, had already been working together in the restaurant and catering industry for more than 15 years when they decided to go into business together.
 

As our business grew, our commitment to building and supporting our local community has also grown.


We often partner exclusively with local companies and farms for fresh ingredients, event vendors and support. We host fundraisers for nonprofits on Mondays and Tuesdays, donating their time and food to important community causes. Sally Tomatoes was one of the first places to volunteer to be an evacuation center during the recent devastating Santa Rosa fires, which displaced thousands of people. The entire extended Sally Tomatoes family comes together every Thanksgiving morning to roast turkeys, which we deliver to 500 seniors in need, then we host a big Thanksgiving potluck reunion for employees in the afternoon to give thanks together for all that we have. We revel in the personal growth and friendships that have resulted from our ventures and the family we’ve fostered.

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Owners of Heirloom Cucina